M BAND PROTEIN

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M Band Protein

M band protein can be specifically extracted from fresh chicken breast muscle myofibrils suspended in 5 mM Tris-HCl pH 8.0. During discontinuous polyacrylamide gel electrophoresis the isolated protein separates into three bands which can be identified as two separate components (A, B) and a complex of the two. When partially purified fractions of the separated components are combined, an increa...

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M-band Multiwavelet Systems

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Protein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture

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ژورنال

عنوان ژورنال: Journal of Cell Biology

سال: 1972

ISSN: 1540-8140,0021-9525

DOI: 10.1083/jcb.55.3.681